| › seafood |
Ginataang Hipon
Shrimp cooked in coconut milk with string beans.
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Sarsiadong Isda
Fish cooked in tomatoes and eggs.
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Fried Tilapia
Served whole
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Fried Mackerel
Served whole
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| › vegetables |
Lumpiang Gulay
Vegetable spring rolls filled with bean sprouts, carrots, potatoes and tofu served with vinegar dipping sauce.
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Pinakbet
Variety of Asian vegetables, string beans, squash, okra, and eggplant sauteed in shrimp paste.
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Laing
Taro leaves cooked in coconut milk and hot peppers.
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Ginisang Gulay
Sauteed Asian string beans, squash with pieces of pork.
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Ginisang Munggo
Mung beans are boiled and sauteed in vegetables. Served as a soup.
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| › chicken |
Chicken Adobo
Chicken cooked in soy sauce and Vinegar.
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Chicken BBQ
Grilled bite sized chicken meat in wood stick skewers.
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Chicken Afritada
Chicken cooked in tomato sauce, potatoes, carrots and bell peppers.
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Chicken Curry
Chicken cooked in curry and coconut milk with potatoes, carrots, onions and bell peppers.
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| › beverages |
Calamansi Juice
Juice made out of Calamansi (Philippine lime)
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Soda
Coke, Diet Coke, Sprite
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Bottled Water
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Hot Tea
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Hot Chocolate
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Hot Coffee
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| › rice |
We only serve steamed white rice
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| › noodles |
Pancit Bihon
Thin rice noodles with vegetables.
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Pancit Canton
Thick wheat egg noodles with vegetables.
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| › pork |
Adobo
Chunks of pork cooked in soy sauce and vinegar.
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Afritada
Chunks of pork cooked in tomato sauce, potatoes, carrots, and bell peppers.
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Dinuguan
Minced pork cooked and seasoned in pork’s blood. **super authentic**
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Sisig
Grilled and chopped pork, pork’s ears, and liver, seasoned with onions, hot peppers, ginger and lemon juice.**super authentic** Served sizzling.
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Pork BBQ
BBQ skewer
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Menudo
Minced pork cooked in cubes of carrots, potatoes, bell peppers, chickpeas and raisins.
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Lumpiang Shanghai
Bite sized Pork meat egg rolls fried until golden brown served with dipping sauce.
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Binagoongang Baboy
Pork chunks sauteed in shrimp paste.
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Lechong Kawali
Deep fried pork belly, served with either ketchup or liver paste dipping sauce.
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Lechong Paksiw
Chunks of fried pork sauteed in thick liver paste.
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Bicol Express
Minced pork cooked in coconut milk and shrimp paste.
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Sinigang
Pork sour soup. It’s pork with tomatoes, onions and water spinach served as a hot soup flavored with tamarind.
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Crispy Pata
Deep fried pork’s thigh. Crispy from the outside and tender juicy meat from the inside. Served with vinegar sauce.
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Grilled Porkchops
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Patatim
Stewed pork leg in thick sweet sauce.
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Liempo
Grilled chopped pork belly, seasoned with sweet BBQ sauce.
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| › beef |
Bistek Tagalog
Thin slices of beef simmered in soy sauce and vinegar, topped with fresh onions.
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Caldereta
Beef chunks slow cooked in tomato sauce, bell peppers, hot peppers, garlic, onions, potatoes, carrots and chorizo.
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Kare Kare
Beef chunks and tripe cooked in thick peanut sauce, topped with vegetables. Served with shrimp paste on the side.
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Mechado
Beef chunks cooked in soy sauce, lemon juice and tomato sauce. Yes, it's beef stew.
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Beef BBQ on a stick
Grilled bite sized beef in a wooden stick skewers.
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| › dessert |
Halo Halo
Mix of sweet brown beans, white beans, tapioka, sweetened bananas with crushed ice , milk, and taro (purple) ice cream topping.
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Turon
Thin paper wrapper filled with ripe plantain and brown sugar, made brown and crispy.
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Leche Flan
Filipino style flan, very rich and creamy
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| ***Separate menu available for special occasion custom made cakes, 3-4 day notice preferred*** |
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